Grilled Peaches and Cream Mimosa
Ingredients
- 4 Medium Peaches
- 1 cup Heavy Cream
- 2 Tbsp Honey
- 2 Tsp Ground Cinnamon
- 750 ml Champagne
Instructions
- Grill the Peaches: Preheat your grill to medium-high heat. Cut the peaches in half, remove the pits, and lightly brush with olive oil. Grill cut-side down for 3-4 minutes until char marks appear, then flip and grill for an additional 2-3 minutes until tender. Let cool slightly.
- Blend: Slice the grilled peaches and place them in a blender. Add a splash of heavy cream (about 1/4 cup), the honey, and a squeeze of fresh lemon juice (optional, about 1 tablespoon) to the blender. Blend until smooth and creamy.4 Medium Peaches, 1 cup Heavy Cream, 2 Tbsp Honey
- Assemble the Mimosas: Fill serving glasses halfway with the grilled peach mixture. Slowly pour chilled champagne over the peach puree until the glass is filled, gently stirring to combine.750 ml Champagne, 2 Tsp Ground Cinnamon
- Garnish: Garnish each glass with a sprig of mint or a slice of grilled peach for a touch of elegance.
Notes
- Complementary Desserts: Serve the Mimosas alongside pound cake or vanilla ice cream for a decadent pairing.
- Fresh Fruit Accompaniment: Offer a side of mixed fresh berries for a refreshing contrast to the smoky and creamy Mimosa.
Enhancements:
- Vanilla Paste: Adding a small amount of vanilla paste to the peach mixture can introduce an aromatic sweetness that complements the smokiness of the grilled peaches.
- Whipped Cream Topper: A dollop of whipped cream on top of each Mimosa before serving adds a luxurious finish.
Get ready to elevate your brunch game with this delightful Grilled Peaches and Cream Mimosa recipe! Enjoy the sweet, caramelized flavor of grilled peaches and creamy margarita cream; all topped off with bubbly champagne. So grab a glass, sit back, and indulge in this delicious twist on a classic cocktail. Cheers!
What is a Grilled Peaches and Cream Mimosa?
Indulge in the delightful flavors of Grilled Peaches and Cream Mimosa with a unique twist that will elevate your taste buds.
Imagine the succulent sweetness of ripe peaches charred to perfection on the grill, paired with the luxurious creaminess of a smooth, velvety cream. This exquisite concoction harmoniously blends the smoky essence from the charred peaches with the richness of the cream, creating a symphony of flavors that dance on your palate.
The secret lies in carefully selecting spices that add depth and complexity to this refreshing drink. With just the right balance of sweetness, acidity, and warmth, each sip of this Grilled Peaches and Cream Mimosa is a revelation. Savor the luscious blend of textures and flavors as you embark on a culinary journey.
Grilled Peaches and Cream Mimosa Ingredients
To make the Grilled Peaches and Cream Mimosa, you will need a few simple yet flavorful ingredients that come together harmoniously.
Start by collecting four ripe peaches, 1 cup of heavy cream, two tablespoons of honey, a pinch of ground cinnamon, and a bottle of champagne to complete this delightful recipe.
- Cut the peaches in half and remove the pits to be ready for grilling.
- Whip the heavy cream until it forms stiff peaks to add a luxurious texture to the mimosa.
- Combine the honey and cinnamon in a small bowl to infuse a sweet and spicy flavor into the dish.
Grilled Peaches and Cream Mimosa Instructions
Prepare the Grilled Peaches and Cream Mimosa by following these step-by-step instructions that ensure a smooth and flavorful creation.
Start by selecting ripe peaches that are firm yet slightly soft to the touch. Cut each peach in half and remove the pits. Preheat your grill to medium-high heat for the perfect char and caramelization.
Once the grill is ready, cut the peach halves into grates. Grill for 3-4 minutes until you see grill marks forming. Flip them over and grill for 2-3 minutes until tender and juicy. Combine the grilled peaches, a splash of cream, a hint of your favorite sweetener, and a squeeze of fresh lemon juice in a blender. Blend until smooth and creamy.
Fill serving glasses halfway with the grilled peach mixture, top it off with chilled sparkling wine or champagne, and gently stir to combine all the flavors. Garnish with a sprig of mint or a slice of grilled peach for an extra touch of elegance.
📖Grilled Peaches and Cream Mimosa Recipe
Grilled Peaches and Cream Mimosa
Materials
- 4 Medium Peaches
- 1 cup Heavy Cream
- 2 Tbsp Honey
- 2 Tsp Ground Cinnamon
- 750 ml Champagne
Instructions
- Grill the Peaches: Preheat your grill to medium-high heat. Cut the peaches in half, remove the pits, and lightly brush with olive oil. Grill cut-side down for 3-4 minutes until char marks appear, then flip and grill for an additional 2-3 minutes until tender. Let cool slightly.
- Blend: Slice the grilled peaches and place them in a blender. Add a splash of heavy cream (about 1/4 cup), the honey, and a squeeze of fresh lemon juice (optional, about 1 tablespoon) to the blender. Blend until smooth and creamy.4 Medium Peaches, 1 cup Heavy Cream, 2 Tbsp Honey
- Assemble the Mimosas: Fill serving glasses halfway with the grilled peach mixture. Slowly pour chilled champagne over the peach puree until the glass is filled, gently stirring to combine.750 ml Champagne, 2 Tsp Ground Cinnamon
- Garnish: Garnish each glass with a sprig of mint or a slice of grilled peach for a touch of elegance.
Notes
- Complementary Desserts: Serve the Mimosas alongside pound cake or vanilla ice cream for a decadent pairing.
- Fresh Fruit Accompaniment: Offer a side of mixed fresh berries for a refreshing contrast to the smoky and creamy Mimosa.
Enhancements:
- Vanilla Paste: Adding a small amount of vanilla paste to the peach mixture can introduce an aromatic sweetness that complements the smokiness of the grilled peaches.
- Whipped Cream Topper: A dollop of whipped cream on top of each Mimosa before serving adds a luxurious finish.
Tips for Grilling Peaches to Perfection
Master the art of grilling peaches to perfection with these expert tips that enhance the flavor and texture of your dish.
Select ripe but firm fruits when grilling peaches to ensure they hold up well on the grill. Cut the peaches in half and remove the pit before brushing them with a light coating of olive oil to prevent sticking. Grilling over medium-high heat for a few minutes on each side will caramelize the natural sugars, creating a delicious charred flavor.
Consider topping your grilled peaches with a sprinkle of cinnamon or a drizzle of honey. To elevate the taste profile, the warm fruit pairs beautifully with creamy additions like mascarpone or vanilla ice cream for a delightful dessert or a unique twist; get creative with savory combinations by adding a touch of balsamic glaze or crumbled goat cheese to your grilled peaches.
How to Make Margarita Cream
Elevate your dish with zesty Margarita Cre, which adds a tangy kick and citrusy flair to your culinary creation.
Combining the creamy richness of sour cream with the vibrant acidity of fresh lime juice, this Margarita Cream recipe offers a delightful balance of flavors. A splash of tequiladdsgs a subtle boozy undertone that perfectly complements the tanginess. To enhance the overall experience, a hint of salt is sprinkled in for that ideal sweet-savory contrast. The result is a velvety, indulgent condiment that jazzes up anything from tacos to grilled vegetables with its distinctive margarita-inspired twist.
Grilled Peaches and Cream Mimosa Serving Suggestions
Explore creative serving suggestions for the Grilled Peaches and Cream Mimosa, including delightful pairings and presentation ideas that elevate the dining experience.
One way to enhance the presentation of the Grilled Peaches and Cream Mimosa is by incorporating a variety of complementary desserts, such as a decadent pound cake or a scoop of creamy vanilla ice cream. These dessert options add texture and flavor contrast and create a visually appealing spread.
To provide a refreshing and colorful accompaniment, consider serving the mimosa with assorted fresh fruits like berries, kiwi, or grapes. The charred peaches, creamy cocktails, and sweet treats offer a delightful balance of flavors and textures that will impress your guests.
Enhance Your Mimosa Experience
Take your Mimosa experience to the next level with innovative enhancements such as grilled elements and unique flavor infusions that redefine traditional recipes.
Enhancing your Mimosa brunch spread with a Spark Grill can add a tantalizing smoky essence to your grilled fruits, infusing the drink with a depth of unexpected and delightful flavor. Include a touch of vanilla paste in your Mimosa recipe for an aromatic twist that will amaze your guests. Top off your Mimosa glasses with a dollop of whipped cream to create a luxurious finish that elevates the overall presentation.
Frequently Asked Questions
What is a Grilled Peaches and Cream Mimosa?
A Grilled Peaches and Cream Mimosa is a delicious and unique cocktail made with grilled peaches, champagne, and a creamy mixture of condensed milk and heavy cream. It’s a twist on the classic mimosa that adds a smoky, sweet flavor to the drink.
How do you make Grilled Peaches and Cream Mimosa?
To make a Grilled Peaches and Cream Mimosa, grill fresh peaches until they are slightly charred. Then, blend them with condensed milk and heavy cream to create a creamy mixture. Pour the mixture into a champagne flute and top with champagne. Garnish with a grilled peach slice and enjoy!
Why is grilling the peaches important in this cocktail?
Grilling the peaches adds a unique smoky flavor to the cocktail that pairs perfectly with the sweetness of the cream and champagne. It also softens the peaches, making blending into the creamy mixture easier.
What champagne should I use for a Grilled Peaches and Cream Mimosa?
You can use any champagne or sparkling wine for this cocktail. However, a dry or semi-dry champagne will balance out the sweetness of the cream and peaches nicely.
Can I make a non-alcoholic version of this cocktail?
You can easily make a non-alcoholic version of a Grilled Peaches and Cream Mimosa by substituting the champagne with sparkling grape juice or a non-alcoholic champagne alternative. The flavor will still be delicious and refreshing!
What other variations can I make with this recipe?
Depending on your preferences, you can make many variations with this recipe. You can add different types of fruit, such as strawberries or mango, or experiment with different types of cream or milk. You can also add a splash of flavored liqueur, such as peach or vanilla, for an extra kick of flavor.
