These ribs come from the top of the rib cage, between the spine and spare ribs. They’re shorter, curvier, and often meatier. Perfect for grilling and smothering in sauce.
Jim "Smokehouse" Daniels
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These ribs come from the top of the rib cage, between the spine and spare ribs. They’re shorter, curvier, and often meatier. Perfect for grilling and smothering in sauce.
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