Apple Crisp Cocktail Recipe
The Apple Crisp Cocktail is a warm and inviting drink that beautifully blends the flavors of fall, reminiscent of a cozy apple pie. With its sweet and tart notes of apple, combined with the comforting spices of cinnamon and nutmeg, this cocktail is perfect for chilly evenings or festive gatherings. Whether enjoyed by the fireplace or at a holiday party, it's a delightful treat that brings people together.
Equipment
- Cocktail Shaker
- Jigger (measuring tool)
- Strainer
- Glass (preferably a rocks glass)
- Stirring spoon
Ingredients
- 2 oz apple cider
- 1 oz bourbon
- 1 oz vanilla vodka
- ½ oz cinnamon syrup
- ½ oz lemon juice
- Cinnamon stick for garnish
- Apple slices for garnish
Instructions
- To make the Apple Crisp Cocktail, begin by filling a cocktail shaker with ice.
- Pour in the apple cider, bourbon, vanilla vodka, cinnamon syrup, and lemon juice.
- Shake the mixture vigorously until it's well chilled.
- Next, strain the cocktail into a rocks glass filled with ice.
- For a festive touch, garnish your drink with a cinnamon stick and a few slices of fresh apple.
Notes
- Substitute bourbon with spiced rum for a different flavor.
- Use maple syrup instead of cinnamon syrup for a sweeter profile.
- Add ginger beer for a fizzy kick.
- Use non-alcoholic apple cider for a mocktail version.
Tried this recipe?Let us know how it was!