Smoked Maple Cider Cocktail
The Smoked Maple Cider Cocktail is a delightful blend of flavors that captures the essence of cozy gatherings and autumn evenings. This warm cocktail combines the sweetness of maple syrup with the crispness of apple cider, infused with a hint of smokiness that elevates its taste. Perfect for sipping by the fireplace or sharing with friends, this drink is both easy to prepare and incredibly satisfying.
Equipment
- Medium saucepan
- Measuring cups
- Measuring spoons
- Stirring spoon
- Ladle
- Mugs or heatproof glasses
Ingredients
- 2 cups apple cider
- 1 oz maple syrup
- 1 oz bourbon or whiskey
- ½ tsp smoked paprika
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Ice optional
- Cinnamon sticks for garnish
- Apple slices for garnish
Instructions
- To prepare the Smoked Maple Cider Cocktail, start by combining the apple cider, maple syrup, smoked paprika, cinnamon, and nutmeg in a medium saucepan over medium heat.
- Stir the mixture occasionally, allowing it to heat through without boiling.
- Once warmed, remove from heat and stir in the bourbon or whiskey.
- If you prefer a chilled version, let the mixture cool before serving it over ice.
- To finish, garnish with cinnamon sticks and apple slices for an added touch.
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