Category
Category: Prime Rib
Showing 1–1 of 1 posts
-
Smoked Prime Rib — Bone-In
A 3-bone prime rib dry-brined for 24 hours, smoked low-and-slow to 120°F, then seared at 500°F for a…
Category
Showing 1–1 of 1 posts
A 3-bone prime rib dry-brined for 24 hours, smoked low-and-slow to 120°F, then seared at 500°F for a…
