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Category: Tri Tip
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Smoked Tri-Tip — Santa Maria Style
Santa Maria tri-tip reverse-seared over red oak: smoke to 125°F, sear hard, slice against the grain in two…
Category
Showing 1–1 of 1 posts
Santa Maria tri-tip reverse-seared over red oak: smoke to 125°F, sear hard, slice against the grain in two…