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Texas-Style Smoked Brisket (After 47 Cooks, This Is the Method)
After 47 brisket cooks, this is the Texas-style method that landed: salt and pepper only, 225°F overnight, wrap…
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Showing 1–1 of 1 posts
After 47 brisket cooks, this is the Texas-style method that landed: salt and pepper only, 225°F overnight, wrap…
