Grilled Peaches and Cream Mimosa
The Grilled Peaches and Cream Mimosa is a luxurious and flavorful twist on the classic Mimosa, perfect for brunches or summer gatherings. This cocktail beautifully blends the smokiness of grilled peaches with the richness of cream, the sweetness of honey, and the effervescence of champagne.
Ingredients
- 4 Medium Peaches
- 1 cup Heavy Cream
- 2 Tbsp Honey
- 2 Tsp Ground Cinnamon
- 750 ml Champagne
Instructions
- Grill the Peaches: Preheat your grill to medium-high heat. Cut the peaches in half, remove the pits, and lightly brush with olive oil. Grill cut-side down for 3-4 minutes until char marks appear, then flip and grill for an additional 2-3 minutes until tender. Let cool slightly.
- Blend: Slice the grilled peaches and place them in a blender. Add a splash of heavy cream (about 1/4 cup), the honey, and a squeeze of fresh lemon juice (optional, about 1 tablespoon) to the blender. Blend until smooth and creamy.4 Medium Peaches, 1 cup Heavy Cream, 2 Tbsp Honey
- Assemble the Mimosas: Fill serving glasses halfway with the grilled peach mixture. Slowly pour chilled champagne over the peach puree until the glass is filled, gently stirring to combine.750 ml Champagne, 2 Tsp Ground Cinnamon
- Garnish: Garnish each glass with a sprig of mint or a slice of grilled peach for a touch of elegance.
Notes
- Complementary Desserts: Serve the Mimosas alongside pound cake or vanilla ice cream for a decadent pairing.
- Fresh Fruit Accompaniment: Offer a side of mixed fresh berries for a refreshing contrast to the smoky and creamy Mimosa.
Enhancements:
- Vanilla Paste: Adding a small amount of vanilla paste to the peach mixture can introduce an aromatic sweetness that complements the smokiness of the grilled peaches.
- Whipped Cream Topper: A dollop of whipped cream on top of each Mimosa before serving adds a luxurious finish.
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