Smoked Salt Paloma
The Smoked Salt Paloma is a delightful cocktail that combines the tangy flavors of fresh grapefruit and lime with the smoothness of tequila, all enhanced by the addition of smoked salt. This vital drink is perfect for any occasion, whether you're hosting a summer gathering or simply enjoying a quiet evening at home. The unique twist of smokiness elevates the traditional Paloma, making it a memorable choice for cocktail enthusiasts.
Equipment
- Cocktail Shaker
- Jigger or measuring cup
- Citrus juicer
- Glass for serving
- Small plate for the smoked salt
- Spoon for stirring
Ingredients
- 2 ounces tequila
- 1 ounce fresh lime juice
- 3 ounces grapefruit juice
- ½ ounce simple syrup
- Smoked salt for rimming the glass
- Fresh grapefruit slices for garnish
- Lime wedges for garnish
Instructions
- To prepare the Smoked Salt Paloma, begin by rimming your glass with lime juice and then dipping it into smoked salt to coat the rim.
- In a cocktail shaker, combine the tequila, fresh lime juice, grapefruit juice, and simple syrup with ice.
- Shake the mixture well until it's chilled, then strain it into the prepared glass filled with ice.
- For the finishing touch, garnish with a slice of grapefruit and a lime wedge.
Notes
Variations:
Substitute mezcal for tequila for a smokier flavor.
Use flavored sparkling water instead of grapefruit juice for a lighter drink.
Add fresh herbs like mint or basil for a herbal twist.
Sweeten with agave syrup instead of simple syrup.
Use flavored sparkling water instead of grapefruit juice for a lighter drink.
Add fresh herbs like mint or basil for a herbal twist.
Sweeten with agave syrup instead of simple syrup.
Tried this recipe?Let us know how it was!