Smoky Margarita
This cocktail recipe is not just a drink; it's an experience, marrying traditional margarita flavors with a bold smokiness that's sure to be a hit at your next barbecue or gathering. Adjust the ingredient measurements to suit your taste and the preferences of your guests, and enjoy the art of mixology with a smoky twist!
Equipment
- 1 Cocktail Smoker
- Wood Chips
- 1 Kitchen Torch
- 1 Highball Glass
- 1 Cocktail Shaker
Ingredients
- 2 oz Tequila Mezcal
- 1 oz Lime Juice
- 0.5 oz Agave Syrup
- 1 rim Smoked Salt
- 1 wheel Lime
- ¾ oz Cointreau
- ½ oz Simple Syrup
Instructions
- Prepare Your Glass: If desired, rim your glass with smoked sea salt for an extra layer of flavor.1 rim Smoked Salt
- Mix: In your shaker, combine the lime juice, simple syrup, Cointreau, smoked agave nectar, and tequila/mezcal with ice. Shake well.2 oz Tequila Mezcal, 1 oz Lime Juice, 0.5 oz Agave Syrup, ½ oz Simple Syrup, ¾ oz Cointreau
- Smoke: Use your cocktail smoker loaded with your choice of wood chips to infuse the cocktail with a deep smoky aroma.
- Serve: Strain into your prepared glass over fresh ice. Optionally, garnish with a lime wheel or a lightly torched sprig of rosemary for visual appeal and a hint of herby smokiness.1 wheel Lime
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