Author: Jim “Smokehouse” Daniels

I’ve run briskets through the Highland, the Pecos, and the Cheyenne. Here’s which offset actually trains…

I smoked ribs on a 48-sq-ft balcony and didn’t get a single noise complaint. Here are…

I ran 40+ cooks on entry-level pellet grills so you don’t waste $400 on the wrong…

I’ve cold-smoked cheddar, salmon, and butter through three winters. Here are the only cold smokers worth…

I’ve run both designs back-to-back. Here’s the honest verdict on which offset geometry actually fits how…

I’ve run all three through real cooks. Here’s the honest verdict on which smoker type fits…

I ran both brands through 90-plus days of real cooks. Here’s the honest verdict on which…

I ran both grills through 90+ days of real cooks. One has a sear box that…

I ran both kamados through 90 days of real cooks. One is a better grill. The…

I cooked 17 sessions on both grills back-to-back. Here’s the honest verdict on temp control, sear…