Author: Jim “Smokehouse” Daniels

I’ve sliced through 40+ briskets with four serious 10-inch slicers. Here’s the one I reach for…

I’ve burned through dozens of wood chip bags so you don’t have to. Here’s the exact…

I cooked through 12 retail rubs over 90 days. These four won on bark, balance, and…

I’ve slathered 11 sugar-free BBQ sauces on real brisket and ribs. Three actually taste like BBQ.…

I read every label, called two manufacturers, and ran blind taste panels. Here are the GF…

I cook with a cardiologist’s grocery list and a pitmaster’s standards. These low-sodium rubs passed both…