Category
Category: Grilled Veggies
Showing 1–3 of 3 posts
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Whole-Food Smoked Veggie Skewers with Lemon-Herb Marinade
Smoke-roasted zucchini, bell pepper, red onion, mushroom, and cherry tomato skewers marinated in garlic, lemon, and fresh herbs.…
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Grilled Corn on the Cob — Mexican Street-Style Elote
Husks-off corn charred directly over high flame drives Maillard pyrazine formation on every kernel. Cotija, chili-lime crema, and…
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Smoked Brussels Sprouts with Bacon and Maple-Dijon Glaze
Halved Brussels sprouts tossed in rendered bacon fat, cold-smoked at 350°F then blasted to 425°F for a deep…
