Category
Category: Hot Sides
Showing 1–6 of 6 posts
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Smoked Cornbread Dressing with Sausage and Sage
Day-old cornbread, Italian sausage, and fresh sage smoked at 275°F for a crackling top crust and deep hardwood…
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Keto Cauliflower Mac & Cheese — Smoked
Riced cauliflower smothered in a cheddar-cream cheese sauce thickened with 0.2% xanthan, then smoke-finished for 30 minutes. Under…
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Vegan Smoked Mac & Cheese — Cashew Smoke Sauce
Cashew-based mac and cheese finished on the smoker for 30 minutes. Kala namak and nutritional yeast deliver the…
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Vegan BBQ Beans — Smoked Pinto
No bacon, no compromise. Pinto beans braised in a molasses-ACV sauce, kissed by real smoker heat and liquid…
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Smoked Mac & Cheese — Three-Cheese Béchamel
A triple-cheese béchamel stabilized with 4% sodium citrate keeps this smoked mac perfectly creamy at 275°F — no…
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Pit Beans — Texas-Style Smoked Pinto Beans with Brisket Trimmings
Texas pit beans cooked under live smoke, packed with brisket trimmings, jalapeño heat, and brown sugar depth. The…
