Take a whole chicken, pop an open can of beer in the cavity, and grill it upright. The beer steams and flavors the meat, keeping it moist. Some call it a waste of good beer, but I call it genius.
Jim "Smokehouse" Daniels
Take a whole chicken, pop an open can of beer in the cavity, and grill it upright. The beer steams and flavors the meat, keeping it moist. Some call it a waste of good beer, but I call it genius.
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